| Citation | Hale, M.B. and T. Brown, 1983. Fatty acids and lipid classes of three underutilized species and changes due to canning. Mar. Fish. Rev. 45: 45-48. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| Address | |
| Ref. No. | 82894 |
| Language | English |
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