| Citation | Burrows, R.E. and N.L. Karrick, 1947. A biological assay of the nutritional value of certain salmon cannery waste products. p. 71-89. In Utilization of Alaskan salmon cannery waste. U.S. Dept. Commerce, Office Tech. Serv. Indust. Res. Devel. Div. Rept. 1. |
| DOI | http://dx.doi.org/ |
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| Ref. No. | 28977 |
| Langue | English |
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