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Hippoglossus hippoglossus  (Linnaeus, 1758)

Atlantic halibut
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Image of Hippoglossus hippoglossus (Atlantic halibut)
Hippoglossus hippoglossus
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Faeroe Islands country information

Common names: Flundra, Geiraspjað, Geiraspjørr
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1992
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/fo.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Muus, B. and P. Dahlström, 1978
National Database:

Classification / Names

Actinopterygii (ray-finned fishes) > Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Main reference

Size / Weight / Age

Max length : 470 cm TL male/unsexed; (Ref. 7251); 300.0 cm TL (female); max. published weight: 320.0 kg (Ref. 7251); max. reported age: 50 years (Ref. 173)

Length at first maturity
Lm 122.0, range 135 - ? cm

Environment

Marine; demersal; oceanodromous (Ref. 51243); depth range 50 - 2000 m (Ref. 4705)

Climate / Range

Temperate, preferred 6°C (Ref. 107945); 79°N - 36°N, 77°W - 55°E

Distribution

Eastern Atlantic: Bay of Biscay to Spitsbergen, Barents Sea, Iceland and eastern Greenland. Western Atlantic: southwestern Greenland and Labrador in Canada to Virginia in USA (Ref. 7251).
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 0; Dorsal soft rays (total): 98-110; Anal spines: 0; Anal soft rays: 73 - 85. Uniformly dark brown or black; young marbled or spotted with paler marks (Ref. 4705).

Biology     Glossary (e.g. epibenthic)

Adults are benthic but occasionally pelagic (Ref. 4705). Feed mainly on other fishes (cod, haddock, pogge, sand-eels, herring, capelin), but also takes cephalopods, large crustaceans and other bottom-living animals. Batch spawner (Ref. 51846). Growth rate varies according to density, competition and availability of food. Slow growth rate and late onset of sexual maturity, halibut populations can be seriously affected by overfishing (Ref. 35388). Utilized fresh, dried or salted, smoked and frozen; can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). Also Ref. 58426.

IUCN Red List Status (Ref. 115185)

  Endangered (EN) (A1d)

Threat to humans

  Harmless



Human uses

Fisheries: commercial; aquaculture: experimental; gamefish: yes; aquarium: public aquariums

More information

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion
Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Download XML

Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 0.7500 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.0   ±0.5 se; Based on diet studies.

Resilience (Ref. 69278)
Very Low, minimum population doubling time more than 14 years (tmax=30; tm=10; K=0.02-0.2; Fec=1,300,000; also Musick et al. 2000 (Ref. 36717))

Vulnerability (Ref. 59153)
Very high vulnerability (88 of 100)
Price category (Ref. 80766)
Very high