Rosecchi, E. and Y. Nouaze, 1987
 
Citation Rosecchi, E. and Y. Nouaze, 1987. Comparaison de cinq indices alimentaires utilisés dans l’analyse des contenus stomacaux. Rev. Trav. Inst. Pêches Marit. 49:111-123.
DOI http://dx.doi.org/
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Ref. No. 41990
Language French
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( e.g. cephalopods )
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