Ackmann, R.G., 1982
 
Citation Ackmann, R.G., 1982. Fatty acid composition of fish oils. p. 25-88. In S.M. Barlow and M.E. Stansby (eds): Nutritional evaluation of long-chain fatty acids in fish oil. Academic Press, London.
DOI http://dx.doi.org/
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Ref. No. 82850
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