| Citation | Pauly, D., A. Jarre, S. Luna, V. Sambilay Jr., B.R. de Mendiola and A. Alamo, 1989. On the quantity and types of food ingested by Peruvian anchoveta, 1953-1982. p. 109-124. In D. Pauly, P. Muck, J. Mendo and I. Tsukayama (eds.) The Peruvian upwelling ecosystem: dynamics and interactions. ICLARM Conf. Proc. 18, 438 p. IMARPE, Callao, Peru; GTZ GmbH, Eschborn, Federal Republic of Germany; ICLARM, Manila, Philippines. |
| DOI | http://dx.doi.org/ |
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| Ref. No. | 8 |
| Langue | English |
| Usage | used in part |
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