| Citation | Steiner-Asiedu, M., K. Julshamn and O. Lie, 1991. Effect of local processing methods (cooking, frying and smoking) on three species from Ghana: part 1. proximate composition, fatty acids, minerals, trace elements and vitamins. Food Chem. 40(3):309-321. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| Address | |
| Ref. No. | 50244 |
| Language | English |
| Usage | not used yet |
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