Citation | Stobberup, K.A., 1992. Food composition and consumption of Chilean hake (Merluccius gayi gayi G.) with special reference to cannibalism. ICES C.M. G:43, 28p. |
DOI | http://dx.doi.org/ |
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Ref. No. | 49367 |
Language | English |
Usage | not used yet |
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