引用出處 | Gessner, J., M. Wirth, F. Kirschbaum, A. Krüger and N. Patriche, 2002. Caviar composition in wild and cultured sturgeons - impact of food sources on fatty acid composition and contaminant load. J. Appl. Ichthyol. 18(4-6):665-672. |
DOI | http://dx.doi.org/ |
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住址 | Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin Germany |
Ref. No. | 48929 |
語言 | English |
用法 | not used yet |
建議與指正 | |
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尋找這個參考文獻在 | Google Scholar | Scirus | Species used from this reference |