| Citation | Jones, R., 1974. The rate of elimination of food from the stomach contents of haddock, Melanogrammus aeglefinus, cod, Gadus morhua, and whiting, Merlangus merlangus. J. Cons. Int. Explor. Mer. 35(3):225-243. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| Address | |
| Ref. No. | 4627 |
| Language | English |
| Usage | used in part |
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