Lin, Q., J. Pang, X. Li, J. Zhang, Z. You and B. Zhuang, 2000
 
Citation Lin, Q., J. Pang, X. Li, J. Zhang, Z. You and B. Zhuang, 2000. Effect of hermetiin nymphs added in food on loach growth, body composition and amid acid accumulation rate. p. 101. In The Third World Fisheries Congress abstracts books. Beijing, P.R. China.
DOI http://dx.doi.org/
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Address Fujian Agricultural University, Fuzhou 350002
Ref. No. 44425
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