Classification / Names Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterygii (ray-finned fishes) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).

Environment / Climate / Range Ecology

Marine; brackish; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical, preferred ?; 30°N - 5°S, 115°W - 76°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Magdalena Bay, Baja California on the Pacific coast and from San Felipe Bay, Gulf of California south to Gulf of Guayaquil, northern Peru.

Length at first maturity / Size / Weight / Age

Maturity: L_m ?, range 11 - 11 cm
Max length : 25.0 cm TL male/unsexed; (Ref. 96339); common length : 12.5 cm SL male/unsexed; (Ref. 9298); max. published weight: 57.40 g (Ref. 91172)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 26 - 29. Snout moderate, pointed, tip at or just above eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with a distinct triangular projection on hind margin; lower gill rakers fine and slender, increasing in larger fishes. Silver stripe along flank ,probably disappearing in larger fishes.

Occurs inshore along sandy beaches and in tide streams, forming large schools. Juveniles to about 7 cm occur on beaches and in bays, thereafter moving further from the shore. Feeds by filtering phytoplankton and zooplankton.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 115185)

Least Concern (LC)

CITES (Ref. 94142)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: minor commercial; bait: usually

FAO(Publication : search) | FisheriesWiki | Sea Around Us

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Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805): PD₅₀ = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00550 (0.00351 - 0.00861), b=3.20 (3.07 - 3.33), in cm Total Length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic Level (Ref. 69278): 2.7 ±0.30 se; Based on food items.

Resilience (Ref. 69278): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Vulnerability (Ref. 59153): Low to moderate vulnerability (25 of 100) .

Price category (Ref. 80766): Medium.

Anchovia macrolepidota (Kner, 1863)