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Pollachius virens  (Linnaeus, 1758)

Saithe
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Pollachius virens
Picture by Flescher, D.


country information

Common names: [No common name]
Occurrence:
Salinity:
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information:
National Fisheries Authority:
Occurrences: Occurrences Point map
National Database:

Classification / Names

Actinopterygii (ray-finned fishes) > Gadiformes (Cods) > Gadidae (Cods and haddocks)
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Main reference

Size / Weight / Age

Max length : 130 cm TL male/unsexed; (Ref. 1371); common length : 60.0 cm TL male/unsexed; (Ref. 4645); max. published weight: 32.0 kg (Ref. 7251); max. reported age: 25 years (Ref. 1371)

Length at first maturity
Lm 39.1  range ? - ? cm

Environment

Marine; demersal; oceanodromous (Ref. 51243); depth range 37 - 364 m (Ref. 5951)

Climate / Range

Temperate, preferred 6°C (Ref. 107945); 77°N - 33°N, 76°W - 35°E

Distribution

Eastern Atlantic: Barents Sea, Spitsbergen to Bay of Biscay, around Iceland. Western Atlantic: southwest Greenland, Hudson Strait to North Carolina, although rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 0; Anal spines: 0. Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.

Biology     Glossary (e.g. epibenthic)

An active, gregarious fish occurring inshore and offshore waters. Usually enters coastal waters in spring and returns to deeper waters in winter (Ref. 9988). Smaller fish in inshore waters feed on small crustaceans (copepods, amphipods, euphausiids) and small fish, while larger fish prey predominantly upon fishes. Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked, canned and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

IUCN Red List Status (Ref. 115185)

Threat to humans

  Harmless



Human uses

Fisheries: highly commercial; gamefish: yes

Tools

Special reports

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Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 0.7500 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.3   ±0.4 se; Based on diet studies.

Resilience (Ref. 69278)
Medium, minimum population doubling time 1.4 - 4.4 years (rm=0.55-0.87; K=0.07-0.17; tm=2-10; tmax=25; Fec=220,000)

Vulnerability (Ref. 59153)
High vulnerability (59 of 100)
Price category (Ref. 80766)
Low