country information

Common names: Merluzzo carbonaro, Merluzzo nero
Occurrence:
Salinity:
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information:
National Fisheries Authority:
Occurrences: Occurrences Point map
National Database: ICTIMED

Classification / Names

Actinopterygii (ray-finned fishes) > Gadiformes (Cods) > Gadidae (Cods and haddocks)
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Carbonero, Сайда, قدّيّة سوداء, ... more

Main reference

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba. 1990. (Ref. 1371)
References | Biblio | Coordinator | Collaborators

Size / Weight / Age

Max length : 130 cm TL male/unsexed; (Ref. 1371); common length : 60.0 cm TL male/unsexed; (Ref. 4645); max. published weight: 32.0 kg (Ref. 7251); max. reported age: 25 years (Ref. 1371)

Length at first maturity
L_m 39.1 range ? - ? cm

Environment

Marine; demersal; oceanodromous (Ref. 51243); depth range 37 - 364 m (Ref. 5951)

Climate / Range

Temperate, preferred 6°C (Ref. 107945); 77°N - 33°N, 76°W - 35°E

Distribution

Eastern Atlantic: Barents Sea, Spitsbergen to Bay of Biscay, around Iceland. Western Atlantic: southwest Greenland, Hudson Strait to North Carolina, although rare at the extremes of the range. Migrations for spawning are known to occur. Also long-distance north-south migrations for Europe and the US.
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 0; Anal spines: 0. Chin barbel small. Lateral line smooth along its entire length. Body color is brownish-green dorsally, becoming only slightly paler ventrally. The lateral line pale.

An active, gregarious fish occurring inshore and offshore waters. Usually enters coastal waters in spring and returns to deeper waters in winter (Ref. 9988). Smaller fish in inshore waters feed on small crustaceans (copepods, amphipods, euphausiids) and small fish, while larger fish prey predominantly upon fishes. Spawn in batches (Ref. 51846). Utilized fresh, dried or salted, smoked, canned and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

IUCN Red List Status (Ref. 115185)

Not Evaluated

Threat to humans

Harmless

Human uses

Fisheries: highly commercial; gamefish: yes

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
Ration

Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development

Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion

Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD₅₀ = 0.7500 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.3 ±0.4 se; Based on diet studies.

Resilience (Ref. 69278)
Medium, minimum population doubling time 1.4 - 4.4 years (rm=0.55-0.87; K=0.07-0.17; tm=2-10; tmax=25; Fec=220,000)

Vulnerability (Ref. 59153)
High vulnerability (59 of 100)

Price category (Ref. 80766)
Low

Pollachius virens (Linnaeus, 1758)