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Limanda limanda  (Linnaeus, 1758)

Common dab
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Limanda limanda   AquaMaps   Data sources: GBIF OBIS
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Image of Limanda limanda (Common dab)
Limanda limanda
Picture by Zauke, G.P.


Germany (Federal Republic of) country information

Common names: Kliesche, Scharbe, Scharchen
Occurrence: native
Salinity: brackish
Abundance: common (usually seen) | Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
Importance: minor commercial | Ref: FAO, 1992
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in the Elbe estuary (Ref. 51031).
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/gm.html
National Fisheries Authority: https://www.ble.de/index.cfm?8C712107D9244972B3C193AC1917DCE7#Handelsbezeichnungen
Occurrences: Occurrences Point map
Main Ref: Muus, B. and P. Dahlström, 1978
National Database: AGRDEU

Classificação / Names

Actinopterygii (peixes com raios nas barbatanas) > Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Nomes comuns | Sinónimos | Catalog of Fishes (gen., sp.) | ITIS | CoL

Referência principal

Tamanho / Peso / Idade

Max length : 40.0 cm SL macho/indeterminado; (Ref. 4705); Peso máx. publicado: 1.0 kg (Ref. 35388); Idade máx. registada: 12 anos (Ref. 27407)

Length at first maturity
Lm 26.0, range 13 - 25 cm

Ambiente

; marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 20 - 150 m (Ref. 9988)

Clima / Intervalo

Temperate, preferred 9°C (Ref. 107945); 72°N - 43°N, 25°W - 45°E (Ref. 54565)

Distribuição

Northeast Atlantic: Bay of Biscay to Iceland and Norway; Barents and White seas; also Baltic Sea.
Países | Áreas FAO | Ecossistemas | Ocorrências | Introduções

Biologia     Glossário (ex. epibenthic)

Adults live mainly on sandy bottoms, from a few meters to about 100 m. Feed mainly on crustaceans and small fishes. Batch spawner (Ref. 51846). Marketed fresh, dried or salted, smoked and frozen; eaten steamed, fried, broiled, boiled. microwaved and baked (Ref. 9988).

Categoria na Lista Vermelha da IUCN (Ref. 115185)

Ameaça para o homem

  Harmless



Utilização humana

Pescarias: espécies comerciais

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 0.5156 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Nível Trófico (Ref. 69278)
3.4   ±0.64 se; Based on food items.

Resiliência (Ref. 69278)
Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.3-0.6; tm=2-3; tmax=12; Fec=50,000)

Vulnerabilidade (Ref. 59153)
Low to moderate vulnerability (26 of 100)
Categoria de preço (Ref. 80766)
Medium