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Limanda limanda  (Linnaeus, 1758)

Common dab
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Native range | All suitable habitat | Point map | Year 2100
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Limanda limanda   AquaMaps   Data sources: GBIF OBIS
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Image of Limanda limanda (Common dab)
Limanda limanda
Picture by Zauke, G.P.


Germany (Federal Republic of) country information

Common names: Kliesche, Scharbe, Scharchen
Occurrence: native
Salinity: brackish
Abundance: common (usually seen) | Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
Importance: minor commercial | Ref: FAO, 1992
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in the Elbe estuary (Ref. 51031).
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/gm.html
National Fisheries Authority: https://www.ble.de/index.cfm?8C712107D9244972B3C193AC1917DCE7#Handelsbezeichnungen
Occurrences: Occurrences Point map
Main Ref: Muus, B. and P. Dahlström, 1978
National Database: AGRDEU

Classification / Names

Actinopterygii (ray-finned fishes) > Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Main reference

Size / Weight / Age

Max length : 40.0 cm SL male/unsexed; (Ref. 4705); max. published weight: 1.0 kg (Ref. 35388); max. reported age: 12 years (Ref. 27407)

Length at first maturity
Lm 26.0, range 13 - 25 cm

Environment

Marine; demersal; oceanodromous (Ref. 51243); depth range 20 - 150 m (Ref. 9988)

Climate / Range

Temperate, preferred 9°C (Ref. 107945); 72°N - 43°N, 25°W - 45°E (Ref. 54565)

Distribution

Northeast Atlantic: Bay of Biscay to Iceland and Norway; Barents and White seas; also Baltic Sea.
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Biology     Glossary (e.g. epibenthic)

Adults live mainly on sandy bottoms, from a few meters to about 100 m. Feed mainly on crustaceans and small fishes. Batch spawner (Ref. 51846). Marketed fresh, dried or salted, smoked and frozen; eaten steamed, fried, broiled, boiled. microwaved and baked (Ref. 9988).

IUCN Red List Status (Ref. 115185)

Threat to humans

  Harmless



Human uses

Fisheries: commercial

More information

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion
Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Download XML

Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 0.5156 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
3.4   ±0.64 se; Based on food items.

Resilience (Ref. 69278)
Medium, minimum population doubling time 1.4 - 4.4 years (K=0.3-0.6; tm=2-3; tmax=12; Fec=50,000)

Vulnerability (Ref. 59153)
Low to moderate vulnerability (26 of 100)
Price category (Ref. 80766)
Medium