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Clupea harengus  Linnaeus, 1758

Atlantic herring
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Image of Clupea harengus (Atlantic herring)
Clupea harengus
Picture by Ueberschär, B.

Denmark country information

Common names: Atlantisk sild, Bismarck sild, Gaffelbidder
Occurrence: native
Salinity: brackish
Abundance: common (usually seen) | Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
Importance: commercial | Ref:
Aquaculture: | Ref:
Regulations: restricted | Ref:
Uses: no uses
Comments: The majority is caught in the North Sea. Several different races in Danish waters (Ref. 9900). Minimum size limit in TL for commercial fishing: 20 cm in the North Sea; 18 cm in Skagerrak and Kattegat (Ref. 10963). Also Ref. 6302, 188.
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/da.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Landbrugs -og Fiskeriministeriet, 1995
National Database:

Classification / Names

Actinopterygii (ray-finned fishes) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Clupeinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Сельдь атлантическая, Hareng de l'Atlantique, Arenque del Atlántico, ... more

Main reference

Whitehead, P.J.P. 1985. (Ref. 188)
 References | Biblio | Coordinator | Collaborators

Size / Weight / Age

Max length : 45.0 cm SL male/unsexed; (Ref. 37032); common length : 30.0 cm SL male/unsexed; (Ref. 37032); max. published weight: 1.1 kg (Ref. 6114); max. reported age: 25 years (Ref. 89560)

Length at first maturity
 Lm 16.7  range ? - ? cm

Environment

Marine; brackish; benthopelagic; oceanodromous (Ref. 51243); depth range 0 - 364 m (Ref. 58426), usually 0 - 200 m (Ref. 6683)

Climate / Range

Temperate; 1°C - 18°C (Ref. 188), preferred 8°C (Ref. 107945); 80°N - 33°N, 79°W - 70°E

Distribution

North Atlantic: in the west, it ranges from southwestern Greenland and Labrador southward to South Carolina, USA. In the east, it ranges from Iceland and southern Greenland southward to the northern Bay of Biscay and eastward to Spitsbergen and Novaya Zemlya in Russia, including the Baltic Sea (Ref. 188).
 Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 0; Dorsal soft rays (total): 13-21; Anal spines: 0; Anal soft rays: 12 - 23; Vertebrae: 51 - 60. Slender fish with a round belly. Scutes without prominent keel; 12 to 16 post-pelvic scutes (Ref. 188). No median notch in upper jaw; operculum without radiating bony striae; the posterior border of its gill opening is evenly rounded. It is blue to greenish-blue dorsally, becoming silvery ventrally. No distinctive dark spots on the body or fins (Ref. 188).

Biology     Glossary (e.g. epibenthic)

Herring schools move between spawning and wintering grounds in coastal areas and feeding grounds in open water by following migration patterns learned from earlier year classes (Ref. 88171). Juveniles (up to 2 years) shoal close inshore, while adults are found more offshore (Ref. 6683). Adults spend the day in deeper water, but rise to shallower water at night (Ref. 89562). Light is an important factor in controlling their vertical distribution. A facultative zooplanktivorous filter-feeder, i.e., it can switch to filter-feeding if the food density and particle size are appropriate (Ref. 28664). Feed mainly on copepods finding food by visual sense. Herring schools often attract predators such as fish, birds, and marine mammals (Ref. 89563). Schooling, silvery sides, excellent hearing (capable of detecting frequencies between 30-4,000 Hz , Refs. 89391, 89564, 89566), and very fast escape response act as anti-predator devices (Ref. 28664). The most important races in the East Atlantic are the winter-spawning Norwegian and Icelandic herring, the autumn spawning Icelandic and North Sea herring and the Baltic Sea herring. Utilized fresh, dried or salted, smoked, canned and frozen; can be fried, broiled, microwaved and baked (Ref. 9988).

IUCN Red List Status (Ref. 115185)

  Least Concern (LC) 

Threat to humans

  Harmless



Human uses

Fisheries: highly commercial; gamefish: yes

Tools

Bio-Quiz | E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

BHL | BOLDSystems | Check for other websites | Check FishWatcher | CISTI | DiscoverLife | ECOTOX | FAO(fisheries: production, species profile; publication : search) | FIRMS (Stock assessments) | GenBank(genome, nucleotide) | GOBASE | Google Books | Google Scholar | Google | IGFA World Record | iSpecies | National databases | Public aquariums | PubMed | Scirus | Sea Around Us | SeaLifeBase | Tree of Life | uBio | uBio RSS | Wikipedia(Go, Search) | World Records Freshwater Fishing | Zoological Record | Fishtrace

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
 PD50 = 0.6250 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
 3.4   ±0.1 se; Based on diet studies.

Resilience (Ref. 69278)
 Medium, minimum population doubling time 1.4 - 4.4 years (rm=0.1-0.5; K=0.2-0.6; tm=2-5; tmax=25; Fec=17,300-301,000)

Vulnerability (Ref. 59153)
 Moderate vulnerability (39 of 100)
Price category (Ref. 80766)
 Low