| Citation | Navarro, J.C., L.A. McEvoy, M.V. Bell, F. Amat, F. Hontoria and J.R. Sargent, 1997. Effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the DHA composition of lipid classes in sea bass larvae eyes. Aquacult. Int. 5: 509-516. |
| DOI | http://dx.doi.org/ |
| Paper URL | http://www.springerlink.com/content/r8312691v06640w4/ |
| jcnavarro@iats.csic.es | |
| Address | Instituto de Acuicultura de Torre de la Sal (CSIC), 12595 Ribera de Cabanes, (Castellon) Spain |
| Ref. No. | 91654 |
| Language | English |
| Usage | not used yet |
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