Hightower, J. and D. Brown, 2011
 
Citation Hightower, J. and D. Brown, 2011. Mercury Concentrations in Fish Jerky Snack Food: Marlin; Ahi; and Salmon. Environmental Health 10: 90.
DOI http://dx.doi.org/10.1186/1476-069X-10-90
Paper URL http://dx.doi.org/10.1186/1476-069X-10-90
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