Citation | Hightower, J. and D. Brown, 2011. Mercury Concentrations in Fish Jerky Snack Food: Marlin; Ahi; and Salmon. Environmental Health 10: 90. |
DOI | http://dx.doi.org/10.1186/1476-069X-10-90 |
Paper URL | http://dx.doi.org/10.1186/1476-069X-10-90 |
Address | |
Ref. No. | 114433 |
Language | English |
Usage | not used yet |
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