Citation | Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of "palombo" (Mustelus spp.). Food Research International 43: 376-381. |
DOI | http://dx.doi.org/10.1016/j.foodres.2009.10.009 |
Paper URL | http://dx.doi.org/10.1016/j.foodres.2009.10.009 |
Address | |
Ref. No. | 114387 |
Language | English |
Usage | not used yet |
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