Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010
 
Citation Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of "palombo" (Mustelus spp.). Food Research International 43: 376-381.
DOI http://dx.doi.org/10.1016/j.foodres.2009.10.009
Paper URL http://dx.doi.org/10.1016/j.foodres.2009.10.009
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