Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010
 
引用出處 Barbuto, M., A. Galimberti, E. Ferri, M. Labra, R. Malandra, P. Galli and M. Casiraghi, 2010. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of "palombo" (Mustelus spp.). Food Research International 43: 376-381.
DOI http://dx.doi.org/10.1016/j.foodres.2009.10.009
文件網址 http://dx.doi.org/10.1016/j.foodres.2009.10.009
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