| Common name | Bouillabaisse |
| Language | French |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | France |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | N.A. |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Provençal fish soup prepared also with many other fish species: rockfish, streaked weever, conger eel, etc.; addition of white whine, olive oil, garlic, pepper and saffron, usually served with fried bread, and all mixed ingredients consumed. Also marketed in cans. |